The Concourse A Renovations consisted on 18 Restaurants and a 6,200 SF Food Court. All projects consisted of demolition, millwork, drywall, hard tile, signage and MEPs. Projects were completed during night hours as to not interfere with passengers. In addition to the restaurants, 3 new grease traps were installed on the apron level of the Concourse as well as a roof top gas distribution line.
Hojeij Branded Foods